Our Menu
*The King & Snohomish County Health Departments would like to remind you that eating raw or undercooked foods may be hazardous to your health • GF - Gluten Free, V - Vegan • Best served with a Mimosa or House Made Lodge Bloody Mary!
Starters & Shareables
Oscar's Sliders*
$15.00
Three hand-formed spicy Italian sausage burgers topped with melted brie, spinach, pickled onions and a horseradish apricot glaze. Served with fries.
Boom Boom Shrimp
$16.50
Panko coasted jumbo shrimp, flash fried and tossed in a sweet chili garlic sauce.
Brussel Sprout
$12.00
Charred Brussel sprouts tossed in a spicy balsamic apricot glaze, topped with dried cranberries and diced red bell pepper.
Hummus & Veggies (GF, V)
$11.00
Fresh cucumbers, tomatoes, red and green bell peppers served with hummus and chips.
Blasted Cauliflower
$13.00
Flash fried, tossed with sweet & spicy sauce.
Calamari Frito
$17.00
Crispy calamari strips, Chef's mango slaw, remoulade dip and shaved almonds.
Peppered Steak Bites
$17.00
Toasted peppercorn skirt steak tossed in a kalbi sauce with fried sliced jalapeno, topped with red bell peppers.
Nachos
$13.00
Generous portion of tortilla chips covered in a blend of cheese, jalapenos, green onions, black beans and corn, topped with guacamole, sour cream and pico de gallo | Add Chicken, Beef, Pork +$5.00 or Steak +$6.00
Pickle Fries
$9.00
Thinly sliced dill pickles spears dipped in beer batter, deep fried to a golden brown and served with chipotle ranch.
Poutine
$16.00
Hot sidewinder fries topped with tender slow roasted pulled pork gravy, melted cheese and green onion.
Lodge Wings Traditional or Boneless
$16.00/+
Half Order $16.00 | Full Order $29.00 • Tossed with your choice of our Spicy Dry Rub, Buffalo, BBQ or Chipotle Honey. Garnished with celery and carrots with your choice of Ranch or Bleu Cheese.
Margherita Flatbread
$15.00
Mozzarella cheese topped with freshly sliced tomatoes and basil leaves, drizzled with a balsamic glaze.
Pear & Gorgonzola Flatbread
$16.00
Sliced fresh pear, gorgonzola, balsamic glaze, spinach, candied pecans.
Soups, Salads & Sandwiches
All sandwiches are served with your choice of fries | Sweet Potato Fries, Sidewinder Fries or a House Salad +$2.00
Lodge Stew
$7.00/Cup
$11.00/Bowl
House recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth (seasonal).
Roasted Tomato Soup
$6.00/Cup
$9.50/Bowl
House-made with fire roasted tomatoes.
Caesar Salad
$13.00
Romaine lettuce tossed with shredded parmesan, Caesar dressing and garlic croutons • Add: Chicken +$5.00 | Steak +$6.00
Chicken & Pear Salad
$17.00
Baby spinach, shaved pear, goat cheese and grilled chicken breast tossed in our honey mustard dressing and sprinkled with toasted almonds.
Taco Salad
$16.50
Your choice of Chicken or Ground Beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips | Add Avocado +$2.00
Beet & Goat Cheese Salad (GF)
$16.50
Oven roasted beets, arugula, goat cheese and candied pecans with jalapeno cilantro dressing.
Quinoa Bowl (V)
$17.00
A delicious vegan option loaded with nutrients. Quinoa, spinach, butternut squash, avocado, tomatoes, cranberries and toasted almonds. Served with cilantro vinaigrette on the side • Add: Chicken +$5.00 | Steak +$6.00 | Shrimp +$6.00
Grilled Steak Salad*
$20.00
Grilled to order skirt steak on top a bed of greens with grape tomatoes, bleu cheese crumbles, julienne red onion and avocado, tossed in cilantro vinaigrette.
BLTA
$16.00
Grilled bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
Prime Rib Dip
$21.00
Sliced prime rib, caramelized onions and Swiss cheese on a toasted ciabatta roll. Served with a side of au jus. Horseradish cream available upon request.
Chicken Club
$18.00
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
Chef's Steak Sandwich*
$21.00
Sliced tender skirt steak, Stilton bleu cheese, caramelized red onions, sateed mushrooms and lettuce served on a toasted ciabatta roll with house Dijon horseradish steak sauce.
Cajun Chicken Sandwich
$19.00
Fried Cajun chicken breast served with Roma crunch lettuce, sliced red onions and tomatoes. Topped with fried jalapeno medallions and served on a toasted ciabatta roll with an avocado spread and chipotle aioli.
Grilled Cheese & Soup
$15.00
Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our housemade tomato soup | Add Bacon, Avocado +$2.00
Wedge Salad
$14.00
Roma crunch lettuce, bacon, tomatoes, candied
pecans, bleu cheese dressing and crumbles.
Portabello Farro Salad
$17.00
Grilled marinated portobello mushrooms,
cabbage, carrots, red onions, tomatoes, roasted
red peppers, corn on top of farro, with citrus
vinaigrette and pepper flakes.
Award Winning Hand Formed Burgers
All burgers are served with fries. Vegetarian burger substitution available. Gluten free bun +$1.00 | Sweet Potato Fries, Sidewinder Fries or House Salad +$2.00
Husky Big Dawg*
$19.00
Caramelized onions, mushrooms, lettuce, bacon, topped with sharp white cheddar and finished with garlic aioli.
Ghost Steak Burger*
$19.00
Award winning blend of steak- and tender beef, fresh garlic, spinach and house herbs. Infused with Trumer Pilsner, topped with American cheese, ghost pepper and quince glaze.
The Lodge Burger*
$19.50
Award winning Signature ground beef and elk patty infused with our Lodge IPA. Topped with jack cheese, Sriracha candied bacon, pickled cucumber slaw and garlic aioli.
Buffalo Chicken Burger*
$18.50
Blackened chicken breast in buffalo sauce, melted pepper jack cheese, lettuce, onion, tomato and chipotle mayo.
Wazzu Burger*
$18.50
Our house cheeseburger with sharp white cheddar, lettuce, onion, and tomato with chipotle aioli | Add bacon or avocado $2
Specialties
Fish & Chips
$14.00/+
Three pieces of beer battered cod. Served with house tartar, coleslaw and fries | Price for 2 pieces - $14.00 | Price for 3 pieces - $19.50
Three Cheese Mac
$15.00
House made with Monterey Jack and cheddar cheeses, topped with- fresh chopped bacon and parmesan | Add Chicken +$5.00 or Shrimp +$6.00
Baja Taquitos
$17.50
Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema | Add Guacamole +$2.00
Grilled Fish Tacos (GF)
$17.50
Three grilled cod tacos with our spicy slaw, pico de Gallo and chipotle mayo stuffed in a corn tortilla | Add Avocado +$2.00
Steak Tacos (GF)
$19.00
Tender grilled skirt steak, house seasoning, spicy slaw, cilantro and chef's salsa | Add guacamole +$2.00
Salmon Arancini
$34.00
Baked Alaskan Salmon with gorgonzola and
candy pecan crust. Served with a blackberry
balsamic reduction, beurre blanc, fresh
veggies and fried goat cheese risotto balls.
Thai Pepper Ribeye
$43.00
10oz grilled ribeye steak served with a
shiitake Thai pepper soy cream sauce,
fingerling potatoes and fresh veggies.
Desserts
Skooki
$11.00
Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
Lodge Doughnuts
$10.00
House fried doughnut bites served warm with a side of raspberry coulis.
Rootbeer Float
$10.00
Locally crafted tap root beer and vanilla ice cream | Booze it up for +$5.00
Chocolate Decadence (GF)
$10.00
Our flourless chocolate torte served with raspberry and chocolate sauce.
Kids
Kids Chicken Strips
$8.00
Kids Grilled Cheese
$7.00
Kids Mac & Cheese
$8.00
Kids Sliders
$8.00
Weekend Brunch
Saturday & Sunday 9:30 am - 1 pm | Best served with a Mimosa or House Made Lodge Bloody Mary!
The Lodge Classic Breakfast*
$15.50
Two eggs made to order served with thinly sliced Yukon gold potatoes, bell peppers, onions and your choice of Apple Smoked Bacon or Chicken Apple Sausage with sourdough toast.
Classic Eggs Benedict*
$17.50
Two poached eggs over cured ham and toasted English muffin. Dressed with house lemony Hollandaise sauce. Served with thinly sliced Yukon gold potatoes.
Biscuits & Gravy
$15.50
Buttermilk biscuits, topped with housemade bacon and Italian sausage gravy and two eggs. Served with thinly sliced Yukon gold potatoes.
Pulled Pork Hash*
$17.00
Slow roasted shredded pork shoulder with poblano pepper, tomatoes, onions, chipotle salsa and Yukon gold potatoes. Topped with an egg and fresh avocado.
Breakfast Burrito
$15.00
Flour tortillas filled with chorizo scrambled eggs, black beans, feta, corn relish, jack cheddar cheese, pico de gallo and fresh cilantro. Served with chipotle salsa.
Breakfast Avocado Toast
$11.00
Fresh avocados spread on sourdough topped with feta, tomatoes and microgreens | Add Egg +$2.00
Cinnamon French Toast
$13.00
Two thick slices of Brioche dipped in rich cinnamon custard and dusted with powdered sugar, served with applewood smoked bacon, fresh berries and maple syrup.
Fried Chicken Breakfast Sandwich
$19.50
Buttermilk fried chicken served on a biscuit and topped with housemade bacon and Italian sausage gravy and a fried egg. Served with fresh fruit.
Starters
Blasted Cauliflower
$13.00
Quick charred, tossed with sweet & spicy sauce.
Boneless Wings Half Order
$16.00
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
Boneless Wings Full Order
$29.00
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and ranch or bleu cheese.
Boom Boom Shrimp
$16.50
Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.
Brussel Sprouts
$12.00
Charred brussel sprouts touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.
Calamari Frito
$17.00
Crispy calamari strips, Chef’s mango slaw, remoulade.
Chips & Salsa
$7.50
Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.
Hummus & Veggies
$11.00
Fresh arrangement of cucumbers, tomatoes, red and green bell peppers, served with hummus and taro chips.
Lodge Wings Half Order
$16.00
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and Ranch or Bleu cheese.
Lodge Wings Full Order
$29.00
Hot crispy chicken tossed with your choice of Spicy Dry Rub, Chipotle Honey, Buffalo, or BBQ. With carrots, celery and Ranch or Bleu cheese.
Margherita Flat Bread
$15.00
Charred eggplant, feta, fresh basil, olive oil and both fresh and sundried tomatoes.
Nachos
$13.00
A giant portion of tortilla chips covered in a blend of cheeses, jalapeños, green onions, black beans and corn topped with guacamole, sour cream and pico de gallo | Add Chicken, Pork or Beef for +$4.00 or Diced Steak for +$5.00
Northwest Salmon Dip
$13.00
Fresh cedar cooked salmon, tossed with corn & beans in chipolte cheese sauce. Served with chips.
Oscar's Sliders
$15.00
Three hand formed spicy italian sausage burgers, melted brie, spinach, pickled onions with horseradish, apricot glaze
Pear & Gorgonzola Flat Bread
$16.00
Sliced fresh pear, gorgonzola, balsamic glaze, arugula, candied pecans.
Peppered Steak Strips
$17.00
Toasted peppercorn, tossed in Kalbi sauce, fried jalapeños.
Pickle Fries
$9.00
Thinly sliced dill pickle spears dipped in beer batter then deep fried to a golden brown and served with chipotle ranch.
Poutine
$16.00
Hot sidewinder fries topped with tender slow roasted pulled pork, gravy, melted cheese and green onion.
Reuben Flat Bread
$17.00
Slow roasted corned beef, topped with melted swiss,
sauerkraut, and drizzled with honey horseradish.
Soups & Salads
Beet & Goat Cheese Salad
$16.50
Oven roasted beets, arugula, goat cheese and candied pecans with jalapeno cilantro dressing.
Caesar Salad
$13.00
Romaine lettuce tossed with shredded Parmesan, Caesar dressing and garlic croutons | Add: Chicken +$4.00, Steak +$5.00 or Prawns +$8.00
Chicken & Pear Salad
$17.00
Shaved pear, baby spinach, goat cheese and grilled chicken breast, drizzled with our honey mustard dressing and sprinkled with toasted almonds.
House Salad
$6.00
Lodge Quinoa Bowl
$17.00
Loaded with goodness - Spinach, quinoa, butternut squash, avocado, cranberries, toasted almonds with a cilantro vinaigrette | Add: Chicken +$5.00, Steak +$6.00, Shrimp +$6.00
Lodge Stew Bowl
$11.00
House recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.
Lodge Stew Cup
$7.00
House recipe of slow cooked tender beef, carrots, mushrooms, celery and potatoes in red wine broth.
Roasted Tomato Soup Bowl
$9.50
Fire roasted tomatoes made into a creamy tomato soup.
Roasted Tomato Soup Cup
$6.00
Fire roasted tomatoes made into a creamy tomato soup.
Small Caesar
$6.00
Soup & Salad
$13.50
A bowl roasted tomato soup served with a House Salad or Small Caesar | Sub Wedge +$4.00
Steak Salad
$20.00
Mixed greens, grape tomatoes, Bleu cheese crumbles and diced red onion, cucumber and avocado tossed in a cilantro vinaigrette and topped with strips of steak grilled to order.
Taco Salad
$16.50
Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack and cheddar cheeses tossed in our chipotle ranch dressing. Served with tortilla chips | Add Avocado for +$2.00
Burgers
The Lodge Burger
$19.50
Ground elk and beef patty infused with Lodge IPA, topped with Jack cheese, Sriracha candied bacon, pickled cucumber slaw and garlic aioli.
Husky Big Dawg
$19.00
Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic aioli.
Ghost Steak Burger
$19.00
Chef Oscar’s award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and spinach.
Wazzu Burger
$18.50
Double cheeseburger topped with American and Amera Melt cheese, shredded lettuce, pickles and special sauce.
Buffalo Chicken Burger
$18.50
Cajun style blackened chicken breast.
Sandwiches
BLTA
$16.00
Grilled bacon, lettuce, tomato, avocado and mayonnaise served on toasted sourdough bread.
Cajun Chicken Sandwich
$19.00
Fried Cajun chicken breast with Roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeño medallions. Served on a toasted ciabatta bun with avocado spread and chipotle aioli.
Chef's Steak Sandwich
$21.00
Sliced tender, Stilton blue cheese, red onions, lettuce on toasted cibatta with house dijon horseradish steak sauce.
Chicken Club
$18.00
Grilled chicken breast, bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo | Try it fried for +$1.00
Cuban Sandwich
$17.00
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese.
Grilled Cheese & Soup
$15.00
Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our house-made tomato soup | Add Bacon, Avocado for +$2.00
Prime Rib Dip
$21.00
Sliced prime rib with caramelized onions and Swiss cheese on a toasted ciabatta bun. Served with au jus.
Specialties
Baja Taquitos
$17.50
Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema | Add Guacamole for +$2.00
Fish & Chips
$14.00/2 pieces
$19.50/3 pieces
Three pieces of beer battered cod. Served with house tartar, coleslaw and fries.
Fish Tacos (GF)
$17.50
Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla | Add Avocado for +$2. 00
Manhattan New York Steak
$39.50
Three grilled corn tortillas filled with shrimp and chorizo beef, cotija and lime crema | Add Guacamole for +$2.00
Steak Tacos (GF)
$19.00
Tender grilled skirt steak, house seasoning, spicy slaw, cilantro, and chef’s salsa. | Add Guacamole for +$2.00
Three Cheese Mac
$15.00
House-made macaroni and cheese with Monterey Jack and cheddar cheeses, topped with fresh chopped bacon and parmesan | Add Blackened Chicken or Shrimp for +$4.00
veggie Tacos (GF)
$15.00
Fresh sauteed zucchini, corn, onions, black beans peppers, slaw, pico de gallo, and chipotle aioli.
Desserts
Chocolate Decadence
$10.00
Our flourless chocolate torte served with raspberry and chocolate sauce.
Ice Cream Scoop
$3.50
Lodge Doughnuts
$10.00
House fried doughnut bites served warm with a side of raspberry coulis.
Rb Flt
$10.00
Skooki
$11.00
Fresh baked giant chocolate chip cookie in a skillet topped with vanilla bean ice cream.
Sides
Sd Roll
$0.50
Sd Chips Salmon Dip
$2.00
Side of Avocado
$2.00
Side of Bacon
$5.00
Side of Fries
$4.00
Side of Guacamole
$2.00
Side of Hummus
$3.00
Side of Onion Rings
$7.50
Side of Toast
$4.00
Side of Veggies
$4.00
Sidewinder Fries
$6.00
Each platter listed is designed for 20 portions. Banquet platters must be ordered at least 3 days prior to your event.
Mains
Chickens Bacon Satay
$95.00
Chicken, bacon and pineapple on skewers. Peanut sauce.
Oscar Sliders
$120.00
Italian sausage and beef patties, apricot glaze, melted brie, baby spinach and spicy pickled red onion. Served on mini brioche buns.
Peanut Chicken Wrap
$120.00
Grilled chicken breast, tossed, with sesame dressing, basil, cilantro and coleslaw wrapped in a chipotle tortilla. Peanut sauce.
Beef Bruschetta
$120.00
Beef tenderloin and tomato relish over garlic crostini. Balsamic glaze.
Combo Tray
$120.00
Fried calamari, popcorn shrimp, traditional wings and pork pot stickers.
Wing Platter
$120.00
Traditional or Boneless. Choice of Spicy Dry Rub, Chipotle Honey, BBQ or Buffalo.
Vegan Lettuce Wrap
$95.00
Butter lettuce, carrots, cucumbers, onion, cilantro, tofu, sweet and spicy sauces.
Boom Boom Shrimp
$125.00
Panko coasted, flash fried jumbo shrimp tossed in a sweet chili and garlic sauce.
Portobello Farro Salad (V)
$100.00
Cooked farro, mixed with roasted corn, pico de gallo, poblano pepper, roasted bell pepper, lemon, lime zest, cabbage, carrots, with rice vinegar and lime vinaigrette.
Fresh Smoked Salmon
MP
Served with cream cheese, capers, chopped red onions, sliced tomatoes, spinach and grapes.
Sides
Tortilla Chips & Salsa
$40.00
Taro Chips & Hummus
$50.00
Salad
$70.00
Caesar or Mixed Greens Salad.
Fresh Vegetable Tray
$85.00
Served with Ranch or Blue Cheese.
Tomato & Kalamata Olive Bruschetta
$90.00
Tomatoes, shallots, roasted bell pepper, fresh basil., crostini's.
Fresh Fruit Tray
$90.00
Cantaloupe, honeydew, pineapple, strawberries, grapes.
Spinach Artichoke Dip
$105.00
Spinach, cream cheese, artichokes and parmesan cheese served with tortilla chips.
Gourmet Cheeses
$130.00
Stilton blue cheese, cranberry gorgonzola, horseradish Swiss, cheddar and goat cheese, crackers, grapes and strawberries.
Desserts
Mini Cheesecake Tray
$60.00
Assorted flavors: Chocolate Chip, Cappuccino, New York Vanilla, Lemon Raspberry, Amaretto Almond.
Dessert Bar Tray
$60.00
Assorted flavors: Lemon, Brownie Bash, Chocolate Meltaway, Pecan Chocolate Chunk.